Demonic
Ediot
- Joined
- Aug 6, 2022
- Messages
- 982
- Reaction score
- 1,093
It's making my mouth water, but my brain and stomach are screaming "No!" Lolhave not tried making this but i am tempted...
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It's making my mouth water, but my brain and stomach are screaming "No!" Lolhave not tried making this but i am tempted...
View attachment 88369
you only get one life, but you also only get one buttholeIt's making my mouth water, but my brain and stomach are screaming "No!" Lol
My wife said it's making her ass burn just thinking about it lolyou only get one life, but you also only get one butthole
Burn with delight?My wife said it's making her ass burn just thinking about it lol
If your butthole is burning quence, its because of chlamydiaBurn with delight?
The main problem with sous vide cooking is the use of plastic bags/containers to cook the food in.
Oh no! Fear the plastic! Micro and macro plastics are virtually in everything anymore, quence. You can go out and scream at the sky, bawl on here about it, or take a rocket off of this dirt ball (I guarantee plastic will be on the ship), or just quit worrying about it. His food looks delicious, and if I had something to worry about with it, I'd be more concerned with food born illness, but it looks perfectly cooked to me. Also, show me your tits with quence written on them.The main problem with sous vide cooking is the use of plastic bags/containers to cook the food in.
"Most plastics release estrogenic chemicals that act as endocrine disruptors when heated. Evidence shows that heterocyclic aromatic amines and bisphenol-A migrate from the plastic container into the food in sous vide cooking."
https://en.wikipedia.org/wiki/Sous_vide#Safety
I am disturbed and worried by your lack of concern about the dangers of heating food in plastic. It's a serious issue.Oh no! Fear the plastic! Micro and macro plastics are virtually in everything anymore, quence. You can go out and scream at the sky, bawl on here about it, or take a rocket off of this dirt ball (I guarantee plastic will be on the ship), or just quit worrying about it. His food looks delicious, and if I had something to worry about with it, I'd be more concerned with food born illness, but it looks perfectly cooked to me. Also, show me your tits with quence written on them.
you have a larger prob, autismI am disturbed and worried by your lack of concern about the dangers of heating food in plastic. It's a serious issue.
And I'm disturbed and worried that you'll never show me your male or female tits with Quence written on them. Be a man and show me them titties!I am disturbed and worried by your lack of concern about the dangers of heating food in plastic. It's a serious issue.
Well, I was right about plastic being in damn there everything.I am disturbed and worried by your lack of concern about the dangers of heating food in plastic. It's a serious issue.
he was right, I wonder how he avoids all the plasticsWell, I was right about plastic being in damn there everything.
Microplastics found in overwhelming majority of American meat, water, plants: study
A new study from the University of Toronto and Ocean Conservancy found that an overwhelming majority of American protein food samples were contaminated with microplastics.www.foxnews.com
He doesn't lolhe was right, I wonder how he avoids all the plastics
The meat looks like it’s a bit overcooked. Was it dry?View attachment 88594 pan seared, oven roasted chicken breast on spaghetti with Alfredo sauce. Can't wait for income tax so I can throw out the chipped ceramic plates and get all plastic so I can die, right @Quence?
Oh quence, my dear sir. I pan seared and baked in a cast iron skillet at 350°F. Pulled the chicken out when it temped 160°F, and let it rest, while still in hot cast iron skillet until it reached 165°F, then removed it. What you see on the outside is lemon pepper salt and poultry seasoning. You're a kind gentleman making sure all of us here on ED are eating healthy, properly cooked meals.The meat looks like it’s a bit overcooked. Was it dry?
Actually, I was concerned about the interior of the meat which, at first glance, seemed too well done.Oh quence, my dear sir. I pan seared and baked in a cast iron skillet at 350°F. Pulled the chicken out when it temped 160°F, and let it rest, while still in hot cast iron skillet until it reached 165°F, then removed it. What you see on the outside is lemon pepper salt and poultry seasoning. You're a kind gentleman making sure all of us here on ED are eating healthy, properly cooked meals.
No quence, it was juicy. You don't eat pink chicken, do you?Actually, I was concerned about the interior of the meat which, at first glance, seemed too well done.
Was it dry?
I consume perfectly cooked chicken, thank you very much!No quence, it was juicy. You don't eat pink chicken, do you?
Love the bowl. Is the recipe the same?chicken noodle soup
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that came from under plastic?I consume perfectly cooked chicken, thank you very much!
I got a bottle of the last dab for Christmas from hot ones and I got more flavor from eating this girl's oussy in the woods for real scoville is a lie and a joke fuck hot ones lmao that shit is nothing suck my dick outie 5000have not tried making this but i am tempted...
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Be Honest: those are human bones and you’re simply mimicking your hero Jeffrey Dahmer who, like you, enjoyed the taste of fahgoots.Bone marrow soup for cold day, the arctic front has dropped all the way to Tx
recipe
femurs, knuckles cut to wafers for other soup and dogs, that the long part of femur cut in half, stand them in crockpot 4 or 5, large cut end on bottom stem cut at top,arrange veggies in center of bones, carrots, potatoes onion, greenbeans. fill to top of marrow bones with well water
cook slow or fast your choice
when marrow come out top of bone and you can remove bone all marrow slides out, soup is ready
slow on low all day
fast or hi ready in half a day
edit, femurs come from butcher as they are deboned he will cut em for ya
Let's be Honest: l enjoyed the taste of fahgoots.
for some reason people think it's cool now to make food that's as spicy as possible so it tastes like dogshit and is barely edibleI got a bottle of the last dab for Christmas from hot ones and I got more flavor from eating this girl's oussy in the woods for real scoville is a lie and a joke fuck hot ones lmao that shit is nothing suck my dick outie 5000
so racist toward indians......for some reason people think it's cool now to make food that's as spicy as possible so it tastes like dogshit and is barely edible